Designed and prepared by Chef Andrew Hanley
At No12 Easton, our menu is built around fresh, seasonal ingredients sourced from local suppliers.
We believe in keeping things simple but done right—thoughtfully crafted dishes that let great produce shine. Everything we serve is made with care, without unnecessary fuss.
Our approach is all about balance: bold flavors but easygoing vibes, high-quality ingredients without pretension, and a menu that evolves with the seasons to keep things fresh and exciting.